Work in groups. Choose a dish you like. Discuss its ingredients, how to prepare it, and the steps to cook it. Write your ideas on a large sheet of paper.

1. Choose a dish:

• -Group 1: Pizza
• -Group 2: Sushi
• -Group 3: Spaghetti Bolognese

1. Ingredients:

• -Group 1 (Pizza): Flour, yeast, water, salt, olive oil, tomato sauce, mozzarella cheese, toppings (e.g., pepperoni, mushrooms, onions, bell peppers)
• -Group 2 (Sushi): Sushi rice, nori seaweed, fresh fish or seafood (e.g., salmon, tuna, shrimp), vegetables (e.g., cucumber, avocado), soy sauce, wasabi, pickled ginger
• -Group 3 (Spaghetti Bolognese): Spaghetti pasta, ground beef, onion, garlic, tomato sauce, canned tomatoes, Italian herbs (e.g., basil, oregano), Parmesan cheese

1. Preparation:

• Group 1 (Pizza):
• -Prepare the pizza dough by mixing flour, yeast, water, salt, and olive oil. Let it rise for about an hour.
• -Roll out the dough into a round shape and place it on a baking sheet.
• -Spread tomato sauce evenly on the dough, leaving a border for the crust.
• -Sprinkle mozzarella cheese on top of the sauce.
• -Add desired toppings such as pepperoni, mushrooms, onions, and bell peppers.
• -Bake in a preheated oven at a high temperature until the crust is golden and the cheese is melted and bubbly.
• Group 2 (Sushi):
• -Cook sushi rice according to package instructions and let it cool.
• -Cut fresh fish or seafood into thin slices.
• -Slice vegetables into thin strips.
• -Place a sheet of nori seaweed on a bamboo sushi mat.
• -Spread a thin layer of sushi rice on the nori, leaving a small border.
• -Arrange fish or seafood and vegetables on top of the rice.
• -Roll the sushi tightly using the bamboo mat.
• -Slice the sushi roll into bite-sized pieces.
• -Serve with soy sauce, wasabi, and pickled ginger.
• Group 3 (Spaghetti Bolognese):
• -Cook spaghetti pasta according to package instructions.
• -In a separate pan, sauté finely chopped onion and garlic in olive oil until golden.
• -Add ground beef and cook until browned.
• -Pour in tomato sauce and canned tomatoes. Stir well.
• -Season with Italian herbs, salt, and pepper to taste.
• -Simmer the sauce for about 20 minutes to allow the flavors to meld together.
• -Serve the cooked spaghetti with the Bolognese sauce on top.
• -Sprinkle grated Parmesan cheese over the dish.

1. Write down the ideas on a large sheet of paper, including the chosen dish, ingredients, preparation steps, and cooking instructions for each group.

Enjoy your cooking session!