Sure! Here are the steps to cook rice: 1. Rinse the rice: Place the desired amount of rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This helps remove excess starch and any impurities. 2. Measure the water: The general rule for cooking white rice is to use a 1:2 ratio of rice to water. For example, if you are cooking 1 cup of rice, you will need 2 cups of water. 3. Boil the water: In a saucepan, bring the measured amount of water to a boil over high heat. 4. Add the rice: Once the water is boiling, add the rinsed rice to the pot and stir gently. 5. Reduce heat and cover: Lower the heat to low, cover with a lid, and let the rice simmer for about 18-20 minutes, or until all the water is absorbed. 6. Fluff with a fork: Once the rice is cooked, remove it from heat and let it sit covered for a few minutes. Then fluff it with a fork to separate the grains. 7. Serve hot: Your perfectly cooked rice is now ready to be served as a side dish or as part of your favorite meal! Enjoy your meal!