
17/06/2024
17/06/2024
1. The speciality in my neighborhood is Kimchi, a traditional Korean fermented side dish.
2. People make Kimchi from Napa cabbage, Korean radish, garlic, ginger, red chili pepper flakes, and other seasonings.
3. Yes, Kimchi is often made in the traditional way with a fermentation process that can take days to weeks.
4. People can eat Kimchi as a side dish with rice, noodles, or as an ingredient in various Korean dishes like Kimchi fried rice or Kimchi stew.
5. Kimchi is well known not only in Korea but also around the world, as it has gained popularity for its unique flavor and health benefits.
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