thuyết trình về cách nấu tokbokki từ cơm nguội bằng tiếng anh

Question

Timi · Accepted Answer

Title: How to Make Tteokbokki from Leftover Rice

Introduction:
Hello everyone! Today, I&#x27;m going to share with you a delicious Korean dish called Tteokbokki. What makes this recipe special is that we will be using leftover rice to create a unique twist on the traditional dish. So, let&#x27;s get started!

Ingredients:
- 2 cups of leftover cooked rice
- 1 cup of Korean rice cakes (tteok)
- 1 cup of fish cakes, sliced into bite-sized pieces
- 1/2 cup of cabbage, thinly sliced
- 1/4 cup of scallions, chopped
- 2 tablespoons of gochujang (Korean red pepper paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 2 cups of water
- Sesame seeds for garnish

Instructions:

1. Soak the rice cakes:
   - Place the rice cakes in a bowl of cold water and let them soak for about 10 minutes. This will soften them and make them easier to cook.

2. Prepare the sauce:
   - In a small bowl, mix together the gochujang, soy sauce, and sugar until well combined. Adjust the amount of gochujang according to your desired level of spiciness.

3. Sauté the vegetables:
   - Heat the vegetable oil in a large pan or wok over medium heat.
   - Add the cabbage and sauté for about 2-3 minutes until it starts to soften.
   - Add the fish cakes and continue to sauté for another 2 minutes.

4. Add the rice and sauce:
   - Add the leftover rice to the pan and stir-fry for a few minutes until it is heated through.
   - Pour the sauce over the rice and mix well, ensuring that all the rice is coated evenly.

5. Cook the tteokbokki:
   - Drain the rice cakes and add them to the pan along with 2 cups of water.
   - Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes until the rice cakes are tender and the sauce has thickened slightly.

6. Garnish and serve:
   - Sprinkle the chopped scallions and sesame seeds over the tteokbokki for added flavor and visual appeal.
   - Transfer the tteokbokki to a serving dish and enjoy it while it&#x27;s hot!

Conclusion:
Congratulations! You have successfully made Tteokbokki using leftover rice. This dish is not only delicious but also a great way to repurpose leftover ingredients. Feel free to adjust the spiciness and add other vegetables or proteins according to your preference. Enjoy your homemade Tteokbokki!

vietducky · Answer

Title: How to Make Tteokbokki from Leftover Rice

Introduction:
Hello everyone! Today, I'm going to share with you a delicious Korean dish called Tteokbokki. What makes this recipe special is that we will be using leftover rice to create a unique twist on the traditional dish. So, let's get started!

Ingredients:
- 2 cups of leftover cooked rice
- 1 cup of Korean rice cakes (tteok)
- 1 cup of fish cakes, sliced into bite-sized pieces
- 1/2 cup of cabbage, thinly sliced
- 1/4 cup of scallions, chopped
- 2 tablespoons of gochujang (Korean red pepper paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of vegetable oil
- 2 cups of water
- Sesame seeds for garnish

Instructions:

1. Soak the rice cakes:
- Place the rice cakes in a bowl of cold water and let them soak for about 10 minutes. This will soften them and make them easier to cook.

2. Prepare the sauce:
- In a small bowl, mix together the gochujang, soy sauce, and sugar until well combined. Adjust the amount of gochujang according to your desired level of spiciness.

3. Sauté the vegetables:
- Heat the vegetable oil in a large pan or wok over medium heat.
- Add the cabbage and sauté for about 2-3 minutes until it starts to soften.
- Add the fish cakes and continue to sauté for another 2 minutes.

4. Add the rice and sauce:
- Add the leftover rice to the pan and stir-fry for a few minutes until it is heated through.
- Pour the sauce over the rice and mix well, ensuring that all the rice is coated evenly.

5. Cook the tteokbokki:
- Drain the rice cakes and add them to the pan along with 2 cups of water.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10-15 minutes until the rice cakes are tender and the sauce has thickened slightly.

6. Garnish and serve:
- Sprinkle the chopped scallions and sesame seeds over the tteokbokki for added flavor and visual appeal.
- Transfer the tteokbokki to a serving dish and enjoy it while it's hot!

Conclusion:
Congratulations! You have successfully made Tteokbokki using leftover rice. This dish is not only delicious but also a great way to repurpose leftover ingredients. Feel free to adjust the spiciness and add other vegetables or proteins according to your preference. Enjoy your homemade Tteokbokki!