
18/11/2023
18/11/2023
These days, it is quite common for people to eat foods that are not, or cannot, be grown or produced where they live. As a consequence, large quantities of food are either transported long distances within a country or imported from other countries. This essay will review some of the advantages and disadvantages of this trend.
Thanks to globalization, the increase in efficient transportation between and within countries, and a growing trend in food culture, people can now enjoy a vast array of foods like never before. This trend has many advantages. Firstly, having access to a wide variety of foods from different regions can provide people with a highly nutritious diet that can help to promote health and prevent disease. For example, some kinds of nutrient-rich berries that can only be grown in Asia can now be enjoyed by people all over the world. Furthermore, with such a growing interest in exotic foods and food culture, people can experience a range of cuisine without leaving their own town or city.
However, this trend also comes with a number of disadvantages. For example, some communities around the world where exotic and rare foods are grown are losing their own access to their food sources. When demand for a certain food increases, the price also increases, and people in poorer countries where the food is grown can sometimes not afford to buy it anymore. Another problem with this trend is that the constant transportation of foods over long distances contributes to climate change due to the large amount of carbon emissions produced by transportation. And lastly, many foods that are transported long distances need to be treated with chemicals and preservatives which make them less healthy to consume.
Overall, although there are many benefits to having access to a wide variety of foods, personally, I believe that the disadvantages of this trend outweigh the advantages.
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