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24/01/2024
24/01/2024
Name of the dish: Crab Corn Soup
I - INGREDIENTS (for 2 large bowls)
300g chicken heads, legs or pork bones
50 + 100g arrowroot (starch)
Pepper (finely ground), chili, coriander (cilantro)
150g crab meat
2 chicken eggs
MSG
1 can of corn or 2 young corn cobs
Salt, fish sauce
II - PROCESS
Preparation: Preliminary processing
Chicken heads, legs: wash clean.
Crab meat: tear into small pieces.
Arrowroot: stir with a little cold water.
Chicken eggs: break into a bowl, stir well.
Coriander: pick, wash clean.
Processing
Put the cleaned chicken heads and legs into a pot with 3 liters of water. Boil, reduce to a simmer, skim off the foam, cook until the broth is sweet, boil until the water is reduced to about 1.5 liters, strain through a sieve, season to taste.
When cooking the broth, you can add young corn to boil until soft, remove and separate the kernels.
Put the broth pot on the stove, bring to a boil, add corn, crab meat, then add arrowroot, stir well.
Wait for the broth to boil again, pour in the chicken eggs (pour the eggs through a sieve to have fibers), season to taste again.
24/01/2024
corn soup of
I- INGREDIENTS (2 large bowls) they proud to prot
– 300g chicken head and feet (or pork bones);
– 150g of meat; - 2 chicken eggs;
– 1 box of corn (corn) or 2 ears of baby corn (ears);
II - IMPLEMENTATION PROCESS
1. Preparation: Pre-processing
Chicken head and feet: wash. Crab meat: shredded.
Starch powder: stir with a little water. Chicken eggs: break into a bowl and stir. Coriander: pick and wash.
2. Processing
- 50 + 100g tapioca starch (tapioca starch); – Pepper (finely ground pepper),
chili, coriander (cilantro);
– MSG (MSG). - Salt, fish sauce.
- Put the washed chicken heads and feet into the casserole + 3 liters of water. Bring to a boil, lower the heat to a simmer, skim off the foam, cook until the water is sweet, boil until the water is reduced to about 1.5 liters, filter again through a sieve, season to taste;
– When making broth, you can put baby corn in and boil until soft, take it out and separate the seeds. - Place the pot of broth on the stove, bring to a boil, add corn, crab meat, add tapioca starch, stir well;
- Wait for the broth to boil again
Add chicken eggs (pour eggs through a sieve until stringy), season to taste.
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