Giúp mình với! ĐỀ SÔ 10,Mark the letter A, B, C or D to indicate the word whose underlined part differs,from the other three in pronunciation in each of the following questions.,1. A. lighthouse B. heritage C. hotel D. hour,2. A. conducts B. returns C. wanders D. wonders,Mark the letter A, B, C or D to indicate the word that differs from the other three,in the positicn of primary stress in each of the following questions.,3. A. unequal B. enrolment C. encourage D. minimum,4. A. physically B. equality C. remarkably D. discriminate,Mark the latter A, B, C or D to indicate the correct answer to each of the following,question.,5. Such _____ as sugar, sugarcane, and coconut water are mostly used in Southern,Vietnamese food than in Northern and Central Vietnam.,A. dishes B. courses C. ingredients D. menus,6. Despite the differences in cuisine of each region, there are similarities, such as the,_____ for main meals - rice, ways of adding fish sauce, herbs and other flavors.,A. staple B. basic C. foundation D. necessity,Some of famous _____ in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam,,fried rice, flour cake, and many kinds of puddings.,A. foods B. dishes C. stapes D. ingredients,8. Food in Northern Vietnam is not as _____ as that in Central and Southern,Vietnam, as black pepper is often used rather than chillies.,A. strong B. flavour C. spicy D. exciting,19. ::AAnother feature in northern cuisine is in winter all family members gather aound,a big hotpot _____ there is a combination of seasoned broth, vegetables,and meats.,A. which B. in which C. what D. that,10. A meal of Hue people has a natural combination between flavors and colors of,dishes, which creates the unique _____ in the regional cuisine.,A. feature B. part C. description D. list,11. One special feature of cuisine in Southern Vietnam is the short cooking time,Ihewhich aims to _____ the freshness of food.,m A. stay B. continue C. keep D. exist,12. If I feel hungry in the afternoon, I _____ snacks like fresh carrots.,A. would haye B. had C. had had D. might have,13: if my mother goes home late this evening, my fathee ____.,A. will cook B. would cook C. had cooked D. has cooked,29

Question

Giúp mình với! ĐỀ SÔ 10,Mark the letter A, B, C or D to indicate the word whose underlined part differs,from the other three in pronunciation in each of the following questions.,1. A. lighthouse B. heritage C. hotel D. hour,2. A. conducts B. returns C. wanders D. wonders,Mark the letter A, B, C or D to indicate the word that differs from the other three,in the positicn of primary stress in each of the following questions.,3. A. unequal B. enrolment C. encourage D. minimum,4. A. physically B. equality C. remarkably D. discriminate,Mark the latter A, B, C or D to indicate the correct answer to each of the following,question.,5. Such _____ as sugar, sugarcane, and coconut water are mostly used in Southern,Vietnamese food than in Northern and Central Vietnam.,A. dishes B. courses C. ingredients D. menus,6. Despite the differences in cuisine of each region, there are similarities, such as the,_____ for main meals - rice, ways of adding fish sauce, herbs and other flavors.,A. staple B. basic C. foundation D. necessity,Some of famous _____ in Southern Vietnam are Hu Tieu Nam Vang, Bun Mam,,fried rice, flour cake, and many kinds of puddings.,A. foods B. dishes C. stapes D. ingredients,8. Food in Northern Vietnam is not as _____ as that in Central and Southern,Vietnam, as black pepper is often used rather than chillies.,A. strong B. flavour C. spicy D. exciting,19. ::AAnother feature in northern cuisine is in winter all family members gather aound,a big hotpot _____ there is a combination of seasoned broth, vegetables,and meats.,A. which B. in which C. what D. that,10. A meal of Hue people has a natural combination between flavors and colors of,dishes, which creates the unique _____ in the regional cuisine.,A. feature B. part C. description D. list,11. One special feature of cuisine in Southern Vietnam is the short cooking time,Ihewhich aims to _____ the freshness of food.,m A. stay B. continue C. keep D. exist,12. If I feel hungry in the afternoon, I _____ snacks like fresh carrots.,A. would haye B. had C. had had D. might have,13: if my mother goes home late this evening, my fathee  ____.,A. will cook B. would cook C. had cooked D. has cooked,29

Accepted Answer

1. A. lighthouse B. heritage C. hotel D. hour
   The answer is B, since "heritage" has the "hɛr" sound while the other three words have the "aʊ" sound.

2. A. conducts B. returns C. wanders D. wonders
   The answer is C, since "wanders" has the "ɑ" sound while the other three words have the "ə" sound.

3.
Analyze: 
&#x27;unequal&#x27; stressed at second syllable
We cannot confirm &#x27;enrolment&#x27;, but based on standard English pronunciation, it&#x27;s stressed at second syllable
&#x27;encourage&#x27; stressed at second syllable
&#x27;minimum&#x27; stressed at first syllable
Therefore, &#x27;minimum&#x27; has a different stress position to other words.
Answer: D. minimum

4.
Analyze: 
&#x27;physically&#x27; stressed at first syllable
&#x27;equality&#x27; stressed at second syllable
&#x27;remarkably&#x27; stressed at second syllable
&#x27;discriminate&#x27; stressed at second syllable
Therefore, &#x27;physically&#x27; has a different stress position to other words.
Answer: A. physically

Here are the answers:

5. C. ingredients
6. A. staple
7. B. dishes
8. C. spicy
9. B. in which
10. A. feature
11. C. keep
12. A. would have
13. B. would cook