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1. French dressing is being made from oil and vinegar. 2. The pears will be poached for half an hour for this dessert. 3. Breadcrumb will be made from dry bread. 4. Bolognese sauce is not made with eggs. 5. Pork head pie is being cooked by Head Chef for Tet holiday. 6. Square sticky rice cake is simmered by people on New Year holiday. 7. Onions are being crushed. 8. Knives are sharpened by the new commis every day. 9. Food is being prepared by Head Chef. 10. Main courses are done by Assistant Chef. 11. The dishes are being brought from the kitchen on the trays by the waiters. 12. The steak will be grilled for 3 minutes on each side. 13. Butter is made by the chef from flour, eggs, and milk. 14. The beer is being streamed with citronella by the cook. 15. White wine and apples will be served. 16. Bread is being made by the Chef from flour, milk, and butter. 17. Chickens will be roasted. 18. The parsleys and onions are chopped by the new commis. 19. The flour is being mixed with milk. 20. Wine is not being poured into a glass by the waiter. 21. The dishes have been brought from the kitchen on the trays by the waiters. 22. The steak was being grilled for 3 minutes on each side. 23. Butter can be made by the Chef from flour, eggs, and milk. 24. The beef was streamed with citronella by the cook. 25. White wine and apples were served. 26. Square sticky rice cake is being simmered by people on New Year holiday. 27. Onions are not crushed. 28. Knives will have to be sharpened by the new commis every day. 29. Food has to be prepared by the Head Chef. 30. Main courses must be done by the Assistant Chef. Here are the answers with ingredients and methods for each question: **White Sauce** Ingredients: - 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup milk - Salt and pepper, to taste - Optional: nutmeg, to taste Method: 1. Melt butter in a saucepan over medium heat. 2. Add flour and whisk to combine. 3. Cook for 1-2 minutes, or until the mixture forms a smooth paste. 4. Gradually pour in milk, whisking constantly. 5. Bring to a simmer and cook until thickened. 6. Season with salt, pepper, and nutmeg (if using). **Mayonnaise Sauce** Ingredients: - 2 egg yolks - 1 tablespoon lemon juice or vinegar - 1 cup neutral-tasting oil, such as canola or grapeseed - Salt, to taste - Optional: Dijon mustard or other seasonings, to taste Method: 1. In a bowl, whisk together egg yolks and lemon juice or vinegar. 2. Slowly pour in oil while continuously whisking. 3. Continue whisking until the mixture thickens. 4. Season with salt and any desired additional flavorings. **Fish in Lemongrass Sauce** Ingredients: - 1 pound fish (such as cod or tilapia), cut into bite-sized pieces - 2 stalks lemongrass, bruised - 2 cloves garlic, minced - 1 tablespoon fish sauce - 1 tablespoon lime juice - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - Salt and pepper, to taste - Fresh cilantro or basil leaves, for garnish Method: 1. Heat oil in a pan over medium heat. 2. Add garlic and ginger and sauté until fragrant. 3. Add lemongrass and fish sauce, and stir to combine. 4. Add fish pieces and cook until done. 5. Stir in lime juice and season with salt and pepper. 6. Garnish with cilantro or basil. **Potato Salad** Ingredients: - 4-6 medium-sized potatoes, peeled and diced - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon chopped fresh dill - Salt and pepper, to taste - Optional: chopped onion, hard-boiled egg, or pickles for added flavor Method: 1. Boil potatoes until tender, then chill. 2. In a bowl, whisk together mayonnaise and Dijon mustard. 3. Add chopped dill, salt, and pepper to the bowl and stir to combine. 4. Add chilled potatoes to the bowl and stir until coated with the dressing. 5. Add any desired optional ingredients and stir to combine. **Mushroom Sauce** Ingredients: - 1 cup mixed mushrooms (such as button, cremini, and shiitake), sliced - 2 tablespoons butter - 1 tablespoon all-purpose flour - 1 cup chicken or vegetable broth - 1/2 cup heavy cream or milk - Salt and pepper, to taste - Optional: nutmeg or thyme, to taste Method: 1. Melt butter in a saucepan over medium heat. 2. Add mushrooms and cook until they release their liquid and start to brown. 3. Sprinkle flour over mushrooms and cook for 1 minute. 4. Gradually pour in broth and heavy cream or milk, whisking constantly. 5. Bring to a simmer and cook until thickened. 6. Season with salt, pepper, and any desired additional flavorings.