25/12/2024
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25/12/2024
25/12/2024
Coffee is one of the most significant agricultural exports in Kenya, contributing substantially to the country's economy. Between 1999 and 2006, Kenya experienced various fluctuations in coffee production, influenced by factors such as climate change, market demand, and agricultural practices. During this period, the amount of coffee produced varied, reflecting both the challenges and opportunities faced by Kenyan farmers. This paper aims to explore the trends in coffee production in Kenya during these years, examining how much coffee was produced annually and the implications for local communities and the economy.
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