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The salary for running a food and beverage business can vary greatly depending on factors such as the size of the business, the type of food and drinks being served, the location, and the number of employees. In Vietnam, the average salary for a food and beverage business owner can range from around 10 million VND to over 100 million VND per month, depending on the success and size of the business. Here are some approximate average salary ranges for different positions in a food and beverage business in Vietnam: * Owner/Manager: 10-50 million VND per month * Assistant Manager: 5-20 million VND per month * Chef/Cook: 3-15 million VND per month * Waiter/Waitress: 2-8 million VND per month * Bartender: 2-10 million VND per month Keep in mind that these are just approximate ranges and can vary depending on the specific business and location.