Djđuhkjhty Read the passage about food safety mission and mark the letter A, B, C or D on your answer sheet to indicate the,best answer to each of the following questions from 23 to 30.,When you hear the word hero, you may think of someone like Mahatma Gandhi, who devoted his life working,for his country's independence. But there are also many 'everyda' heroes- they may not create change on a global scale,,but they do what they can to help make a difference in people's lives. Everyday heroes are normal who are passionate,about making the world a better place. One such person is Robert Lee.,Lee grew up in New York City. As his family was not rich, he learned from a young age the importance of,minimising food wastage. When he was in college, he was part of a student group that delivered leftover food to,homeless shelters. This experience made him realize how serious the problem of food wastage actually was.,After graduating from New York University, Lee and a college friend created a nonprofit organisation called,Rescuing Leftover Cuisine. Its purpose is to collect unsold food from restaurants and deliver it to homeless shelters and,food kitchens. Volunteers pick up food from restaurants round the city and distribute it to those in need.,The process is simple. Using an app developed by Lee and his team, restaurants report the amount of leftover,food that they have each day, and then volunteers sign up for delivery slots. The delivery routes are usually short, so,volunteers can deliver the food they've collected simply by walking from the restaurants to the shelters. Lee believes,this is a very efficient method of delivery.,To date, Lee and his team have successfully rescued over 150,000 kilograms of food, serving almost 300,000,meals to people who need them. Lee has shown how we can take small actions to improve the lives of people around,us. A simple idea or action may sometimes seem insignificant, but it may have an impact greater than you can image.,But Lee says that his work isn't over. " It's just the beginning. The need is so great, and there's just so much demand.,With more restaurants, who know how much more we can do.",Question 23. Which of the following is NOT mentioned in the passage?,A. Robert Lee is a founder of a nonprofit organization.,B. Rescuing Leftover Cuisine collects leftover food from restaurants and distributes it to homeless shelters.,C. Lee lived in New York City from a young age.,D. Lee was involved in a global campaign to reduce food wastage.,Question 24. The word minimising in paragraph 2 is OPPOSITE in meaning to _____.,A. expanding B. maximising C. reducing D. managing,Question 25. The word Its in paragraph 3 refers to _____.,A. New York University B. rescuing Leftover Cuisine C. food restaurant D. food kitchen,Question 26. The word rescued in paragraph 5 could be best replaced by _____.,A. collected B. delivered C. saved D. wasted,Question 27. Which of the following best paraphrases the underlined sentence in paragraph 4?,A. Lee thinks this delivery method is highly effective. B. Lee knows this delivery method takes a lot of time.,C. Lee is uncertain about this delivery method. D. Lee has no opinion about the delivery method.,Question 28. Which of the following is TRUE according to the passage?,A. Lee and his friend created a nonprofit to provide food to hospitals.,B. Lee's organization only operates in a small city.,C. Lee and his team have rescued over 150,000 kilograms of food.,D. All the volunteers for Lee's organization are paid.,Question 29. In which paragraph does the writer describes the purpose of the Rescuing Leftover Cuisine organization?,A. Paragraph 1 B. Paragraph 2 C. Paragraph 3 D. Paragraph 4,Question 30. In which paragraph can we find the information about how Robert Lee and his team developed an app,to help restaurants report leftover food?,A. Paragraph 1 B. Paragraph 3 C. Paragraph 4 D. Paragraph 5

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Accepted Answer

Here are the answers to your questions:

Question 23: D. Lee was involved in a global campaign to reduce food wastage.  
Question 24: B. maximising  
Question 25: B. rescuing Leftover Cuisine  
Question 26: C. saved  
Question 27: A. Lee thinks this delivery method is highly effective.  
Question 28: C. Lee and his team have rescued over 150,000 kilograms of food.  
Question 29: C. Paragraph 3  
Question 30: B. Paragraph 3