Giúp mình với -._-. or to indicate the correct answer to each,THE BALANCE OF NATURE,All the different plants and animals in a natural community are in a state of balance. This balance is,achieved by the plants and animals interacting with each other and with their non-living surroundings.,An example of a natural community is a woodland, and a woodland is usually dominated by a,particular species of plant, such as the oak tree in an oak wood. The oak tree in this example is,therefore called the dominant species but there are also many other types of plants, from brambles,,bushes, and small trees to mosses, lichens and algae growing on tree trunks and rocks.,The plants of a community are the producers: they use carbon dioxide, oxygen, nitrogen to build up,their tissues using energy in the form of sunlight. The plant tissues form food for the plant-eating,animals (herbivores) which are in turn eaten by flesh-eating animals (carnivores). Thus, plants,produce the basic food supply for all the animals of a community. The animals themselves are the,consumers, and are either herbivores or carnivores.,Examples of herbivores in a woodland community are rabbits, deer, mice and snails, and insects,such as aphids and caterpillars. The herbivores are sometimes eaten by the carnivores. Woodland,carnivores are of all sizes, from insects such as beetles and lacewings to animals such as owls, shrews,and foxes. Some carnivores feed on herbivores, some feed on the smaller carnivores, while some feed,on both: a tawny owl will eat beetles and shrews as well as voles and mice. These food relationships,between the different members of the community are known as food chains or food webs. All food,chains start with plants. The links of the chain are formed by the herbivores that eat the plants and the,carnivores that feed on the herbivores. There are more organisms at the base of the food chain than at,the top; for example, there are many more green plants than carnivores in a community.,Another important section of the community is made up of the decomposers. They include the,bacteria and fungi that live in the soil and feed on dead animals and plants. By doing this they break,down the tissues of the dead organisms and release mineral salts into the soil.,Question 19. Which of the following statements is TRUE?,A. All the plants in a wood atmosphere are eaten by animals.,B. All the animals in a wood depend on plants for their food supply.,C. Plants and animals do not interact with their non-living surroundings.,D. The balance of a natural community means there is no primary species.,Question 20. The best definition for the word "dominant" in paragraph 1 is_____.,A. having the most important position B. covering the majority of the area,C. providing food for others D. making up the whole community,Question 21. All of the following statements are true, EXCEPT_____.,A. some animals eat other animals B. plants depend on the sun to grow,C. plants depend on the gasses to grow D. not every food chain starts with plants,Question 22. The word "tissues" in paragraph 2 can be best replaced by_____.,A. leaves B. roots C. cells D. trunks,Question 23. Which of the following is NOT an example of carnivores?,A. shrew B. lacewings C. owl D. aphids,Question 24. What makes the links in a food chain?,A. the plants and the herbivores B. the herbivores and the carnivores,C. the carnivores and the decomposers D. the plants and the decomposers,Question 25. Which of the following statements is NOT true?,A. Some animals cat plant-cating animals and also flesh-eating animals.,B. More organism at the base of a food chain than at the top.,C. Green plants outnumber carnivores in a food chain.,D. The consumers are at the base of a food chain.,Read the following passage and mark the letter A, B, C, or D on your answer sheet t,indicate the correct answer to each of the questions.

Question

Giúp mình với -._-. or   to indicate the correct answer to each,THE BALANCE OF NATURE,All the different plants and animals in a natural community are in a state of balance. This balance is,achieved by the plants and animals interacting with each other and with their non-living surroundings.,An example of a natural community is a woodland, and a woodland is usually dominated by a,particular species of plant, such as the oak tree in an oak wood. The oak tree in this example is,therefore called the dominant species but there are also many other types of plants, from brambles,,bushes, and small trees to mosses, lichens and algae growing on tree trunks and rocks.,The plants of a community are the producers: they use carbon dioxide, oxygen, nitrogen to build up,their tissues using energy in the form of sunlight. The plant tissues form food for the plant-eating,animals (herbivores) which are in turn eaten by flesh-eating animals (carnivores). Thus, plants,produce the basic food supply for all the animals of a community. The animals themselves are the,consumers, and are either herbivores or carnivores.,Examples of herbivores in a woodland community are rabbits, deer, mice and snails, and insects,such as aphids and caterpillars. The herbivores are sometimes eaten by the carnivores. Woodland,carnivores are of all sizes, from insects such as beetles and lacewings to animals such as owls, shrews,and foxes. Some carnivores feed on herbivores, some feed on the smaller carnivores, while some feed,on both: a tawny owl will eat beetles and shrews as well as voles and mice. These food relationships,between the different members of the community are known as food chains or food webs. All food,chains start with plants. The links of the chain are formed by the herbivores that eat the plants and the,carnivores that feed on the herbivores. There are more organisms at the base of the food chain than at,the top; for example, there are many more green plants than carnivores in a community.,Another important section of the community is made up of the decomposers. They include the,bacteria and fungi that live in the soil and feed on dead animals and plants. By doing this they break,down the tissues of the dead organisms and release mineral salts into the soil.,Question 19. Which of the following statements is TRUE?,A. All the plants in a wood atmosphere are eaten by animals.,B. All the animals in a wood depend on plants for their food supply.,C. Plants and animals do not interact with their non-living surroundings.,D. The balance of a natural community means there is no primary species.,Question 20. The best definition for the word "dominant" in paragraph 1 is_____.,A. having the most important position B. covering the majority of the area,C. providing food for others D. making up the whole community,Question 21. All of the following statements are true, EXCEPT_____.,A. some animals eat other animals B. plants depend on the sun to grow,C. plants depend on the gasses to grow D. not every food chain starts with plants,Question 22. The word "tissues" in paragraph 2 can be best replaced by_____.,A. leaves B. roots C. cells D. trunks,Question 23. Which of the following is NOT an example of carnivores?,A. shrew B. lacewings C. owl D. aphids,Question 24. What makes the links in a food chain?,A. the plants and the herbivores B. the herbivores and the carnivores,C. the carnivores and the decomposers D. the plants and the decomposers,Question 25. Which of the following statements is NOT true?,A. Some animals cat plant-cating animals and also flesh-eating animals.,B. More organism at the base of a food chain than at the top.,C. Green plants outnumber carnivores in a food chain.,D. The consumers are at the base of a food chain.,Read the following passage and mark the letter A, B, C, or D on your answer sheet t,indicate the correct answer to each of the questions.

Accepted Answer

I'll be happy to help you with these questions.

Question 19: B. All the animals in a wood depend on plants for their food supply.

Question 20: A. having the most important position

Question 21: D. not every food chain starts with plants

Question 22: C. cells

Question 23: D. aphids

Question 24: B. the herbivores and the carnivores

Question 25: D. The consumers are at the base of a food chain.